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Showing 1–15 of 103 results
Description: Adhirasam is a type of indian sweet from tamil cuisine. The doughnut like pastry has a long history of popularity in tamil civilization.
Description: It makes a perfect sweet for any festival/happy movement sharing or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family.
Description: Laddu are ball-shaped sweets popular in india. Besan laddu is a sweet dough-like food made during most south asian festivals. Laddus are made of besan flour, minced dough and sugar with other ingredients.
Description: These are soft and sweet floss made from wheat and gram flour, garnished with dry fruits.
Traditional recipe used to retain the exceptional flavour of Dhall Mixture. Finest Ingredients are Fried in Fresh Edible Oil.
Description: Mix of dry fruits with ghee and wheat
Ellu[Sesame] Based Sweet with Jaggery
The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.
Tasty and Crunchy Fried Cashewnut with Pepper
Tasty and Crunchy Fried Cashewnut with Salt
Fruits mixed with ghee and wheat.
Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds.
Traditional Groundnut Based Sweet with Jaggery
Special Cashew and Pista sweet made up of sugar and milk. Set in rolled and wrapped with silver warq.