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Showing 1–15 of 107 results
Description: It makes a perfect sweet for any festival/happy movement sharing or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family.
Traditional recipe used to retain the exceptional flavour of Dhall Mixture. Finest Ingredients are Fried in Fresh Edible Oil.
The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.
Tasty and Crunchy Fried Cashewnut with Pepper
Tasty and Crunchy Fried Cashewnut with Salt
Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds.
Best Snack you can try for Kara Boonthi.
Sev is popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep fried in oil.
Very Crispy & Tasty Cashew Pakkoda
A flat thick crispy snack, more popular in South India. It is fried with a mixture of flour and spices. This could be considered as on of the most delicious crisps you can have.
Round & Crispy Mini Thenkuzhal
Traditional recipe used to retain the exceptional flavor of Moto Mixture. Loaded with Cashews, Groundnuts, and much more. Finest Ingredients are Fried in Fresh Edible Oil .
Crispy Spiced gram flour noodles