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Avaakaya pickle is one of the iconic pickle from Andhra Pradesh. It is a south Indian mango pickle made with raw mangoes, spice powders, garlic, salt & oil.
Each Bottle Contain 250 grams of Pickle.
Garlic pickle is served with Rice, Dal or with Yogurt rice. It is an awesome condiment to have on hand and also goes well with breakfast dishes like upma, dosa or idli etc.
Ginger pickle is a andhra style ginger pickle made with fresh ginger, spices, jaggery & tamarind. This pickle can be stored for about 12 months in refrigerator.
Goungura Pickle is one of the famous dish in South India, mostly in the State of Andhra Pradesh. This pickle is made from the green leaves of Roselle plant and can be stored for a year
Lemon pickle stores well for more than a year at room temperature and you can serve this as a side dish with curd rice, upma, khichadi, rotis etc.
Tomato pickle you can use for rice, chapathi & parathas.
shelf life: 1 year from the date of manufacture
# Purely Homemade
# No preservatives added
# Made with organic ingredients and Wooden Pressed Gingerly Oil
*No preservatives added
*Made with organic ingredients and Wooden Pressed Gingerly Oil
shelf life: 3 months from the date of manufacture