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Add some of this Garlic powder over hot plain rice, dosas or idlis or other along with a generous drizzle of ghee and you are assured of a trip to heaven.
Paruppu podi is very delicious with hot steamed rice topped with a tsp of ghee. You just have to prepare any vegetable curry or papads as a side dish for this.
Peanut Powder is a famous dry chutney powder from Andhra Pradesh, India. It goes well with almost all the South Indian Breakfast dishes like Dosa, Idly, Pongal.
Karuveppilai podi – Curry leaves powder is made from fresh curry leaves and spices. It can be had with rice or with idli, dosa. It can be stored for a month and can be used when needed.
Nalla Karam literally translates to ‘Black chili powder’ in Telugu. It is similar to Karam podi yet different in terms of looks, texture and flavor.
Homemade health mix powder from our kitchen to you.
Thavam homemade Murunga idly podi is made from freshly picked moringa (drumstick)leaves from our garden and best quality urid dal is used n added other spices to make it more delicious!!! Eat healthy n Stay healthy !!!
Homemade ulundhankali flour!