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Showing 1–15 of 37 results
Traditional recipe used to retain the exceptional flavour of Dhall Mixture. Finest Ingredients are Fried in Fresh Edible Oil.
The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.
Tasty and Crunchy Fried Cashewnut with Pepper
Tasty and Crunchy Fried Cashewnut with Salt
Best Snack you can try for Kara Boonthi.
Sev is popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep fried in oil.
A flat thick crispy snack, more popular in South India. It is fried with a mixture of flour and spices. This could be considered as on of the most delicious crisps you can have.
Traditional recipe used to retain the exceptional flavor of Moto Mixture. Loaded with Cashews, Groundnuts, and much more. Finest Ingredients are Fried in Fresh Edible Oil .
Potato chips fried and then mixed with masala.
It Is Fried With A Mixture Of Flour And Spices. This Could Be Considered As On Of The Most Delicious Crisps You Can Have.
Rice flour, Urad Dal flour, butter, grated coconut, hing and some salt is mixed and then deep fried into small balls.
# Ribbon Pakkoda – 250 grams
# Butter Murukku – 250 grams
# Onion Murukku – 250 grams
# Boondhi Mixture – 250 grams