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Showing 1–15 of 29 results
Description: It makes a perfect sweet for any festival/happy movement sharing or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family.
Traditional Groundnut Based Sweet with Jaggery
Made with fresh and high quality Cashew, which has a taste of cashew with right amount of sweet.
Laddu or laddoo are ball-shaped sweets popular in the indian subcontinent. They are often served at festive or religious occasions.
Mysorepak is a rich sweet dish, it originated in mysore. It is made of ghee, sugar, gram flour. Soft mysurpak has a different texture compared to the normal style. The aromatic sweet melts in mouth without any effort.
Ingredients: Rice Flour, Jaggery, Butter.
* Exceptional Quality.
* Unmatched Taste.
* Meticulously prepared.
• Moong Dal,
Gavalu a traditional snack of Andhra pradesh made during festival season with simple ingredients. This snacks can be prepared in both sweet and savory version. This is the sweet version.
Madugula Halwa is prepared using wheat, jaggery, ghee and nuts(cashews, pistachios & almonds).
It tastes heavenly and very popular in Vishakapatanam district.
Mango/Mamidi Tandra is a delicious form of dried mango jelly that is very, very traditional in the Andhra Pradesh. Made with fresh mangoes, this is surely a winner with all age groups.