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Showing 1–15 of 34 results
Description: Adhirasam is a type of indian sweet from tamil cuisine. The doughnut like pastry has a long history of popularity in tamil civilization.
Description: It makes a perfect sweet for any festival/happy movement sharing or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family.
Description: Laddu are ball-shaped sweets popular in india. Besan laddu is a sweet dough-like food made during most south asian festivals. Laddus are made of besan flour, minced dough and sugar with other ingredients.
Description: These are soft and sweet floss made from wheat and gram flour, garnished with dry fruits.
Description: Mix of dry fruits with ghee and wheat
Description: Ellu[Sesame] Based Sweet with Jaggery
Description:
Fruits mixed with ghee and wheat.
Traditional Groundnut Based Sweet with Jaggery
Description: Special Cashew and Pista sweet made up of sugar and milk. Set in rolled and wrapped with silver warq.
Description: No celebration is complete without Palm Sugar kaju katli, enjoy the fresh and rich taste of cashew nuts with Palm Sugar.
Description: Mysorepak is a rich sweet dish, it originated in mysore. It is made of ghee, sugar, gram flour. Soft mysurpak has a different texture compared to the normal style. The aromatic sweet melts in mouth without any effort.
Ingredients: Rice Flour, Jaggery, Butter.
*Good Product *Good Quality *Great Taste