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Showing 1–15 of 34 results
Description: Adhirasam is a type of indian sweet from tamil cuisine. The doughnut like pastry has a long history of popularity in tamil civilization.
Description: It makes a perfect sweet for any festival/happy movement sharing or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family.
Description: Laddu are ball-shaped sweets popular in india. Besan laddu is a sweet dough-like food made during most south asian festivals. Laddus are made of besan flour, minced dough and sugar with other ingredients.
Description: These are soft and sweet floss made from wheat and gram flour, garnished with dry fruits.
Description: Mix of dry fruits with ghee and wheat
Ellu[Sesame] Based Sweet with Jaggery
Fruits mixed with ghee and wheat.
Traditional Groundnut Based Sweet with Jaggery
Special Cashew and Pista sweet made up of sugar and milk. Set in rolled and wrapped with silver warq.
Description: No celebration is complete without Palm Sugar kaju katli, enjoy the fresh and rich taste of cashew nuts with Palm Sugar.
Mysorepak is a rich sweet dish, it originated in mysore. It is made of ghee, sugar, gram flour. Soft mysurpak has a different texture compared to the normal style. The aromatic sweet melts in mouth without any effort.
Ingredients: Rice Flour, Jaggery, Butter.