AACHI
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Spice Mix
AACHI Chicken Masala(100 g)
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot.
SKU: AACCHM10G00$ 2.13 -
Spice Mix
AACHI Kulambu Chilly Masala (200 g)
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, fenugreek, cumin seeds, Fennel, Tur dhal, Turmeric, Mustard, Curry leaves.
SKU: AACKCM20G00$ 3.28 -
Spice Mix
AACHI Sambar Powder 100g
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
SKU: AASSAM00From $ 0.76
