AACHI
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Spice Mix
AACHI Chicken Masala(100 g)
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot.
SKU: AACCHM10G00$ 2.36 -
Spice Mix
AACHI Sambar Powder 100g
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for up to 3 whistles. Keep it aside. Heat oil in a Kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for some time and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally, add salt. Sambar is ready-to-serve.
SKU: AASSAM00$ 1.83
