akam
Showing 1–15 of 35 results
-
Grocery
AKAM Black Pepper Whole
When it comes to spices, Black Pepper (Kali Mirch) is the king. Pepper has a distinct, strong, and aromatic taste of its own. It is popular in households because of its medicinal value and distinct flavour. Add a peppery touch to your recipes with Akam Whole Black Pepper.
SKU: AKMBPW00From $ 4.98 -
Grocery
AKAM Black Urad Dal
Black Urad Dal Chilka is a commonly used dal in the Indian kitchen. Black Urad Dal is extremely nutritious and high in Protein. It is a premium quality product that can be used regularly for cooking purpose. It has various positive impacts on one’s health and body.
SKU: AKMBUD00From $ 5.82 -
Grocery
AKAM Brown Channa Dal
Description: * Packed With Nutrients. * May Help Keep Your Appetite Under Control. * Rich in Plant-Based Protein. * May Help You Manage Your Weight. * Support Blood Sugar Control. * May Benefit Digestion. * May Protect Against Certain Chronic Diseases. * Inexpensive and Easy to Add to Your Diet.
SKU: AKMBCD00From $ 5.66 -
Grocery
AKAM Coriander Whole
Coriander, commonly known as Dhania is obtained from the plant called Coriandrum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations. Their high medicinal properties make them an important ingredient in the preparation of ayurvedic medicines too.
SKU: AKMCOW00From $ 6.13 -
Grocery
AKAM Fennel
Fennel or Saunf is the most sought-after mouth freshener in India. Because of its digestive properties, it is usually served after the meal. Akam Fennel is naturally grown and hygienically processed to retain longer shelf life. Use it in curries or bread to add a flavourful twist.
SKU: AKMFEN00From $ 3.92 -
Grocery
AKAM Fenugreek
DESCRIPTION: * Fenugreek seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable. * Fenugreek is taken by mouth for digestive problems such as loss of appetite, upset stomach, constipation, inflammation of the stomach (gastritis). Fenugreek is also used for diabetes, painful menstruation, polycystic ovary syndrome, and obesity. It is also used for conditions that affect heart health such as “hardening of the arteries” (atherosclerosis) and for high blood levels of certain fats including cholesterol and triglycerides. * Fenugreek is used for kidney ailments, a vitamin deficiency disease called beriberi, mouth ulcers, boils, bronchitis, infection of the tissues beneath the surface of the skin (cellulitis), tuberculosis, chronic coughs, chapped lips, baldness, cancer, Parkinson’s disease, and exercise performance. * Women who are breast-feeding sometimes use fenugreek to promote milk flow. * Fenugreek is sometimes used as a poultice. That means it is wrapped in cloth, warmed, and applied directly to the skin to treat local pain and swelling (inflammation), muscle pain, pain and swelling of lymph nodes (lymphadenitis), pain in the toes (gout), wounds, leg ulcers, and eczema. * In foods, fenugreek is included as an ingredient in spice blends. It is also used as a flavoring agent in imitation maple syrup, foods, beverages, and tobacco. * In manufacturing, fenugreek extracts are used in soaps and cosmetics.
SKU: AKMFEG00From $ 3.31 -
Grocery
AKAM Green Moong Dal
Decription:
Moong or green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground.
SKU: AKMGMD00From $ 5.97 -
Grocery
AKAM Green Peas
Description:
A pea is a most commonly green, occasionally golden yellow or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
SKU: AKMGRP00From $ 6.13 -
Grocery
AKAM Kadalai Paruppu / Bengal Gram Dal
Description:
Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredient.This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder.
SKU: AKMBGD00From $ 5.66 -
Grocery
AKAM Loose Moong Dhaal
# Moong Dal is one of the light meal to digest. It is often given to people recovering from any illness. # It contains antioxidants which are very healthy for the good functioning of the human body. # It can be included in our daily diet as it can fulfil the nutritional and dietary requirements of an entire meal.
SKU: AKMLMD00From $ 6.86 -
Grocery
AKAM Mustard / Kadugu
Description:
Mustards, (Brassica spp.) are herbaceous annual plants in the family Brassicaceae grown for their seeds which are used as a spice. Mustard plants are thin herbaceous herbs with yellow flowers. The leaves of the plant are toothed, lobed, and occasionally have the larger terminal lobes.
SKU: AKMMUS00From $ 3.91 -
Grocery
AKAM Pana Kalkandu
# Pana kalkandu is a kind of rock sugar made from panam pathaneer (a sweet drink) which is extracted from the flower of palmera tree (panai maram).
# Pana kalkandu is good for health..it is used to reduce heat of the body & it has good medicinal value.. Add it in your food to enjoy the benefits..
# Kalkandu is crystallized sugar, apparently known as rock candy in English.
SKU: AKMPAK00From $ 10.40 -
Grocery
AKAM Red Chilly
Red Chilly is the soul of traditional Indian cuisine. It adds the right amount of pungency to your curries and chutneys. It is also a vital ingredient in curry powders and seasonings. These chillies are a product of organic farming that uses zero chemicals and pesticides ensuring that you and your family enjoy a healthy and disease-free meal.
SKU: AKMREC00From $ 6.73
