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A-1 Made with High Quality ingredients to make snack time better.
The most loved crispy snack of India with a mix of nuts and aromatic spices, it makes a delicious munch anytime!
Savour the thick sliced tapioca’s deep fried till golden brown and classically salted
Traditional recipe used to retain the exceptional flavor of Special Mixture. Loaded with Cashews, Groundnuts, and much more. Finest Ingredients are Fried in Fresh Edible Oil.
Butter Murukku is typically made from Butter mixed in rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds.
Traditional recipe used to retain the exceptional flavour of Dhall Mixture. Finest Ingredients are Fried in Fresh Edible Oil.
The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.
Tasty and Crunchy Fried Cashewnut with Pepper
Tasty and Crunchy Fried Cashewnut with Salt
Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds.
Best Snack you can try for Kara Boonthi.