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Spice Mix
AACHI Sambar Powder 100g (Pack of 2)
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for up to 3 whistles. Keep it aside. Heat oil in a Kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for some time and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally, add salt. Sambar is ready-to-serve.
$ 6.24
Ingredients:
- Coriander,
- Red Chilli Powder,
- Bengal Gram Dhal,
- Cumin,
- Turmeric,
- Fenugreek,
- Black Pepper,
- Garlic,
- Compounded Asafoetida,
- Salt and
- Curry Leaves.
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Vendor Information
- Store Name: NB Store
- Vendor: NB Store
-
Address:
Chennai
TN - 4.62 rating from 250 reviews
- Face, Makeup
LAKME Radiance Complexion Compact, Pearl, 9g
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SKU: LAKMAKRCC00$ 5.56 - Sweets
NORUKS Bar Coconut Karupatti
# Indian Variety
# A Quality Product
# Made up of fresh Coconut and Karuppatti. Our product are free from Artificial Colours, Essence, Mono Sodium Glutamate and Artificial Preservatives.
# Coconut Palm Jaggery is made from the sweet flower blossom nectar (Neera – Coconut Flower Sap) of the coconut tree. The unfermented coconut sap is collected and boiled. The semisolid jaggery solidifies gradually by the cooling effect of the atmosphere into a crystallized hard substance given different shapes by pouring the mixture in the hollow bamboo molds or granulated.
# Neera, the non-alcoholic and nutritious drink from the immature inflorescence of coconut trees. Neera, also called palm nectar, is a sap extracted from the inflorescence of coconut generally performed before sunrise. It is cultivated organically without damage to the environment, above all Palm sugar is an ancient food which has to be carried over to the coming generations!
SKU: NORBCK00From $ 9.47
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AACHI Chicken Masala-100g (Pack of 4)
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot.
SKU: AACCHM10G00$ 13.00
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