- Red Chilli Powder,
- Bengal Gram Dhal,
- Black Pepper,
- Compounded Asafoetida,
- Salt and
- Curry Leaves.
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for up to 3 whistles. Keep it aside. Heat oil in a Kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for some time and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally, add salt. Sambar is ready-to-serve.
Only logged in customers who have purchased this product may leave a review.
Look picture perfect with the Lakmé Radiance Complexion Compact. Use this dynamic compact by Lakme and get a glowing complexion in an instant. Enriched with skin-replenishing qualities of Vitamin E and C, it adds nourishment to your makeup! This compact keeps skin smooth and soft with its advanced Micromesh and Allantoin complex formula. The Lakmé Radiance Complexion Compact is available in an easy to carry pack and you can use it even when you are in a hurry! It nourishes and moisturizes your skin, with the advanced Mircromesh technology which gives your face a matte finish, while the Allantoin complex soothes your skin and protects it from pollution.
# Indian Variety
# A Quality Product
# Made up of fresh Coconut and Karuppatti. Our product are free from Artificial Colours, Essence, Mono Sodium Glutamate and Artificial Preservatives.
# Coconut Palm Jaggery is made from the sweet flower blossom nectar (Neera – Coconut Flower Sap) of the coconut tree. The unfermented coconut sap is collected and boiled. The semisolid jaggery solidifies gradually by the cooling effect of the atmosphere into a crystallized hard substance given different shapes by pouring the mixture in the hollow bamboo molds or granulated.
# Neera, the non-alcoholic and nutritious drink from the immature inflorescence of coconut trees. Neera, also called palm nectar, is a sap extracted from the inflorescence of coconut generally performed before sunrise. It is cultivated organically without damage to the environment, above all Palm sugar is an ancient food which has to be carried over to the coming generations!
There are no reviews yet.