AACHI Sambar Powder 100g


Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for up to 3 whistles. Keep it aside. Heat oil in a Kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for some time and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally, add salt. Sambar is ready-to-serve.

£1.31

Ingredients:

  1. Coriander,
  2. Red Chilli Powder,
  3. Bengal Gram Dhal,
  4. Cumin,
  5. Turmeric,
  6. Fenugreek,
  7. Black Pepper,
  8. Garlic,
  9. Compounded Asafoetida,
  10. Salt and
  11. Curry Leaves.
SKU: AASSAM00 Category: Tags: ,

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