Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi. Curry leaves are dried, dry roasted with dals and chili and peppercorns and grind it to a smooth powder. Generally in most of our grand parents house, we can see kariveppilai podi, paruppu podi, veppilai katti, thengai milagai podi and angaya podi. All these podi and pickles have longer shelf life and they are ready to use anytime. They are generally served as an accompaniment or as a mix for rice.
ARKUS Curry Leaves Podi-100g (Pack of 4)
Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot steaming rice along with a teaspoon of sesame oil or ghee and relish this wonderful podi.
Only logged in customers who have purchased this product may leave a review.
- Store Name: Dhivya foods and spices
- Vendor: JAYANTHI K
- No ratings found yet!
ARKUS Amla Pickle-200g (Pack of 3)
Indian pickles are a great way to preserve food as well as the nutrients in it, but unfortunately, they contain added salt and oil which take away the health advantage. This gooseberry pickle with olive oil preserves the traditional taste, at the same time maintains the health aspect.SKU: ARKAMP60G00
- Ready to Eat
ARKUS Pirandai Podi-100g (Pack of 4)
Pirandai is a creeper plant with various medicinal properties and health benefits, it is called in English as Weld Grape, Devil’s Back Bone, and Adamant Creeper. It grows up to 1.5 m tall and also has the botanical name Cissus Quadrangularis. The plant called Cissus Quadrangularis possesses quadrangular-sectioned branches, 8 to 10 cm long and 1.2 to 1.5 cm wide. The margin of the skin is at every angle of the branches with these bipeds. The ends of the trilobed leaves have a 2 to 5 cm wide-tooth structure. It also has racemes of small white, yellow or green flowers. Its berries are bright redSKU: ARKVAL40G00
There are no reviews yet.