No products in the cart.
Dining & Serving
House Keeping & Laundry
Ties, Socks, Caps & more
Kurta, Pyjama & more
Innerwear & Sleepwear
Baby Boy Clothing
Baby Girl Clothing
Hand & Foot Care
Ointments & Balms
Audio & Video
# Indian Variety
# Good Taste
# A Quality Product
From $ 4.94
(verified owner) – March 4, 2021
Verified review - view original
Govindarajan Seenivasan – March 4, 2021
(verified owner) – February 23, 2021
Anonymous – February 23, 2021
(verified owner) – January 29, 2021
thota mudali – January 29, 2021
Sorry, no reviews match your current selections
Only logged in customers who have purchased this product may leave a review.
Facts derived from Ayurveda texts and modern research:
The active constituents present in Trikatu, Piperine and Gingerols, stimulate digestive enzyme responsible for healthy digestion.”
Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter.
Annapoorna presents CURRY POWDER which weighs 200 grams.
*Images are for representative purpose only.
Annapoorna presents dhal rice mix which weighs 200 grams.
Yummy savoury snacks made from rice flour and a good dose of sesame seeds, healthy and delightly too!
Mini Murukku recipe of Readymade Snack. This mini murukku recipe yields crispy, small-sized murukkus, perfect for serving as the tea time snack.
Special variety of Nenthirankai banana are thinly sliced and deep fired to get these crispy chips. The chips are sprinkled with turmeric water before frying, to get the yellow hue over each thinly sliced banana slice. These traditional South Indian Nenthirankai Chips are hard to resist.
Thinly sliced green plantains are marinated with salt and chilly powder before deep-frying to get these crispy banana chips. An all-time favorite South Indian snack, banana chips are enjoyed by everyone. These banana chips make a perfect accompaniment to any Indian meal.
Mullu Murukku is a traditional recipe usually made for Krishna Jayanthi. It is prepared with rice flour, moong dal and channa dal.