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Spices
SAKTHI Rasam Powder
DESCRIPTION:
About Sakthi Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. The use of natural spices and ingredients has made this fine quality product lip smacking taste, aromatic and long shelf life. Rasam powder is used to prepare a South Indian delicacy called rasam.
From $ 2.35
INGREDIENTS:
Coriander, toor dhal, cumin, compounded asafetida, pepper, chilli, horse gram, salt, garlic, turmeric, fenugreek, curry leaf, refined groundnut oil.
RECIPE:
- Make 1 litre of Tamarind/Tomato juice. Dry mustard, chillies and curry leaves in edible oil.
- Add tamarind/Tomato juice, 1 spoon Sakthi Rasam powder, salt to taste and boil for 10 minutes.
- Garnish with chopped coriander leaves.
- Tasty Rasam is now ready to serve.
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Vendor Information
- Store Name: NB Store
- Vendor: NB Store
-
Address:
Chennai
TN - 4.62 rating from 250 reviews
- Pressure Cookers
Hawkins Contura Pressure Cooker, 6.5 Litre, Silver (HC65)
The contura has a unique body with rounded sides for easier stirring, better visibility and easy removal of food. For difficult dishes which require a lot of stirring, the contura is the ideal cooker. Stay-cool handles. Recommended for use on gas stoves.
SKU: HAKCONPC6.5L$ 88.42
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