SAKTHI Rasam Powder

              About Sakthi Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. The use of natural spices and ingredients has made this fine quality product lip smacking taste, aromatic and long shelf life. Rasam powder is used to prepare a South Indian delicacy called rasam.

From $ 2.35

Coriander, toor dhal, cumin, compounded asafetida, pepper, chilli, horse gram, salt, garlic, turmeric, fenugreek, curry leaf, refined groundnut oil.
  1. Make 1 litre of Tamarind/Tomato juice. Dry mustard, chillies and curry leaves in edible oil.
  2. Add tamarind/Tomato juice, 1 spoon Sakthi Rasam powder, salt to taste and boil for 10 minutes.
  3. Garnish with chopped coriander leaves.
  4. Tasty Rasam is now ready to serve.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Vendor Information