chillies and curry leaves in edible oil. Add tamarind/Tomato juice,
1 spoon Sakthi Rasam powder, salt to taste and boil for 10
minutes. Garnish with chopped coriander leaves. Tasty Rasam is
now ready to serve.
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Paperback: 164 pages
Publisher: PIGEON BOOKS; 1st edition (2015)
Product Dimensions: 21.6 x 14 x 1.3 cm
Average Customer Review: 3.8 out of 5 stars 62 customer reviews
Amazon Bestsellers Rank: #1,792 in Books (See Top 100 in Books)
#94 in Biographies & Autobiographies (Books)
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