chillies and curry leaves in edible oil. Add tamarind/Tomato juice,
1 spoon Sakthi Rasam powder, salt to taste and boil for 10
minutes. Garnish with chopped coriander leaves. Tasty Rasam is
now ready to serve.
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Thenkuzhal Murukku is a traditional festive treat from South India. A perfect combination of rice flour and lentil flour is mixed to make these authentic murukkus. These crispy thenkuzhal murukkus are a great snack for tea-time and stays good for many days.
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