SUVAIANGAI Thattai (500g)
Thattai are popular deep fried Indian Snacks made with rice flour, urad dal flour, salt and herbs. These crunchy rice crackers are from the Tamil cuisine and are also known as thattu vadai.
SUVAIANGAI Classic Mysore Pak (500g)
Mysore Pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookieSKU: SUVAIMPAK0500