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Pootharekalu is a wafer-like sweet mostly consumed by people during any celebrations. Pootharekalu is a simple wrap of five to six rice starch foil with jaggery, dry fruit powder and ghee in between each layer.
Tomato pickle you can use for rice, chapathi & parathas.
Lemon pickle stores well for more than a year at room temperature and you can serve this as a side dish with curd rice, upma, khichadi, rotis etc.
Paruppu podi is very delicious with hot steamed rice topped with a tsp of ghee. You just have to prepare any vegetable curry or papads as a side dish for this.
Add some of this Garlic powder over hot plain rice, dosas or idlis or other along with a generous drizzle of ghee and you are assured of a trip to heaven.
Nalla Karam literally translates to ‘Black chili powder’ in Telugu. It is similar to Karam podi yet different in terms of looks, texture and flavor.
Karuveppilai podi – Curry leaves powder is made from fresh curry leaves and spices. It can be had with rice or with idli, dosa. It can be stored for a month and can be used when needed.
Peanut Powder is a famous dry chutney powder from Andhra Pradesh, India. It goes well with almost all the South Indian Breakfast dishes like Dosa, Idly, Pongal.
Garlic pickle is served with Rice, Dal or with Yogurt rice. It is an awesome condiment to have on hand and also goes well with breakfast dishes like upma, dosa or idli etc.
Ginger pickle is a andhra style ginger pickle made with fresh ginger, spices, jaggery & tamarind. This pickle can be stored for about 12 months in refrigerator.